My First Brewed Mandailing

In Life9 Comments

最近败下的新装备(真的是败下的，拿信用卡透支了都)…

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  1. 平时喝咖啡喝的比较浓，少糖，不爱latte，cappuccino这类一大堆milk的玩意儿，选择了意式摩卡壶加曼特宁(Mandailing)咖啡豆。曼特宁酸度比较低，偏苦，但是口感相当好。
  2. 磨豆机买的是台湾BE的经典款8521，做工很好，手柄转起来很实在，而且接咖啡粉的小抽屉是用吸磁固定的
  3. 滤纸是一定要的，一是方便摩卡壶的清洗，而是经过过滤后的咖啡没有残渣，口感好

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